STARTERS + LIGHT MEALS

Freshly made soup 4.25
Creamy garlic mushrooms + gruyere cheese 4.95
Skillet of king prawns + garlic + french white wine 5.95*
Chicken fillets + leaves + satay sauce 5.25*
Penclawdd cockles + crispy bacon + cream 5.95*
Severn & wye smokery salmon + capers + creamed horseradish + malted bread 6.50

Sharing plates

Rustic breads + balsamic oil + stuffed moroccan peppers 4.50
Baked camembert + breads + apricot chutney 9.50
Italian meats + welsh cheeses + local chutneys 10.50
Chilli con carne + guacamole + nachos + mature cheese 8.50

MAIN COURSES

Fish
Lemonade battered cod + real mushy peas + chunky chips + tartar sauce 8.25*
Salmon fillet + sauce verde + potato crush + leaves 10.50*
Seared swordfish steak + roasted vegetables + pine nut  pesto dressing 13.50

Linguine pasta
With a rich tomato sauce + parmigiano + fresh basil 6.50*
With mixed seafood + lemon 8.50*
With mushroom + smoked bacon ragu 7.50*
All served with garlic bread

Gourmet burgers
Classic ground beef + rustic bap + spicy tomato relish + rocket + gruyere + chunky chips 7.50*
Chicken fillets + rocket + red onion & apricot chutney + rustic bap + chunky chips + plum & ginger relish 7.50*

Grill + stove
Slow roast pork belly + roasted braeburn + mash + rich sage & onion jus 12.50
Braised lamb shank + root vegetables + moroccan spices + cous cous 12.50
Gardeners vegetable pie + dressed leaves + hand cut chips  8.50*
Curried nut terrine + green salad + cherry tomato salsa  8.50*
Chicken breast + chorizo sauce + new potatoes + greens 11.50
Hand carved honey roast ham + double free range hens eggs + chunky chips 7.50*
Steak & ale pie + puff pastry lid + chunky chips 8.50*
6 oz rump steak + skinny fries + dressed leaves + herb butter 8.50
10 oz sirloin steak + skinny fries + dressed leaves + herb butter 14.50
7 oz fillet steak + skinny fries + dressed leaves + herb butter 17.50

Side orders
mixed leaves 1.50 + hand cut chips 2.00 + belgium fries 1.50 + garlic bread 2.00 + chasseur sauce 2.50
buttered greens 1.50 + parsley carrots 1.50 + grilled mushrooms & tomatoes 1.50 + dijonnaise sauce 2.50

We serve children’s portions of most dishes on our menus*